Pourquoi nous devons investir dans le stockage de la nourriture locale en Afrique sub-saharienne

En attendant pour traduction.
We often associate the term “food loss” with spoiled food in our kitchen fridges or overflowing bins behind restaurants. However, when we look at developing regions, food loss has more to do with grain slowly spilling from an aging truck as it bounces around on pothole-marked roads on its way from farm to market.

Post-harvest food losses are particularly high in sub-Saharan Africa (SSA), where a third of all food produced is lost before it reaches the marketplace (pdf). Grains and oilseeds are one of the main staples in SSA, representing the basis for food security for most of the population.